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Class 30 Staple Food Products

Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).

Explanatory Note:
It includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavor of food.

This Class includes, in particular: -beverages with coffee, cocoa, chocolate, or tea base;-cereals prepared for human consumption (for example, oat flakes and those made of other cereals). This Class does not include, in particular: -certain foodstuffs of plant origin (consult the Alphabetical List of Goods); -salt for preserving other than for foodstuffs (Class 1); -medicinal teas and dietetic food and substances adapted for medical use (Class 5);-baby food (Class 5); -dietary supplements (Class 5); -yeast for pharmaceutical purposes (Class 5), yeast for animal consumption (Class 31); -raw cereals (Class 31); -foodstuffs for animals (Class 31).